Posted in Bluemarlin, Hawaii, Hawaiifishing, Hawaiisportfishing, sportfishing
Bake or Grill your marlin with some Aloha Spirit! Try this easy recipe with the next big Marlin you catch
Cut Blue Marlin into 4 x 7 oz 3/4 in. thick each
marinade:
1/2 cup lime juice
1/3 cup olive oil
2 tsp. chili powder
1 1/2 tsp. ground cumin
1 tsp. oregano
1/2 tsp. cinnamon
19 oz pineapple pieces, with juice
Preparation
Mix all the ingredients for the marinade.
Marinate the marlin steaks in a glass dish in the refrigarator for 2 hours.
Drain the fish steaks.
Preheat the oven to 350°F (180°C).
Bake for 8 to10 minutes.
Or
Preheat the barbecue to medium heat.
Place marlin on a sheet of aluminium foil or in a fish broiler.
Cook the fish for 3 to 4 minutes on each side.
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