Bake or Grill your marlin with some Aloha Spirit! Try this easy recipe with the next big Marlin you catch
Cut Blue Marlin into 4 x 7 oz 3/4 in. thick each
1/2 cup lime juice
1/3 cup olive oil
2 tsp. chili powder
1 1/2 tsp. ground cumin
1 tsp. oregano
1/2 tsp. cinnamon
19 oz pineapple pieces, with juice
Mix all the ingredients for the marinade.
Marinate the marlin steaks in a glass dish in the refrigarator for 2 hours.
Drain the fish steaks.
Preheat the oven to 350°F (180°C).
Bake for 8 to10 minutes.
Preheat the barbecue to medium heat.
Place marlin on a sheet of aluminium foil or in a fish broiler.
Cook the fish for 3 to 4 minutes on each side.